Peaches and Cream

Got this from a housemate of mine, who was a chef before he became a Uni student before he became a biology student. Thanks Josh!!

You will need:

1 carton whipping cream (not whipped cream, not face cream. Read the carton to see if it is suitable for whipping)
1 can of peaches

1.Pour cream in to large clean bowl (the larger the better, for better whipping space of course!)
2.Whip with whisk (or fork) until cream becomes stiff (you know its stiff when you scoop the cream with a spoon and a dent still remains in the cream in the bowl)
3. Cover with cling wrap and chill in fridge.
4. Before serving dessert, open canned peaches.
5. Drain and save the liquid.
6. Divide chilled cream into individual serving bowls.
7. Topped with a few slices of peaches.
8. Drizzle a tablespoon of the liquid on top of the peaches and cream.

Serve and enjoy!!