Whipped Potato
This recipe doesn't really belong to me, but Chris Wu of Perth. I got to know Chris while travelling to Perth to visit Christine. And Chris, a Malaysian, makes a mean whipped potato. And you know what... It ain't made of potato starch! Raw potatoes!
1) Wash the potatoes. Cube the buggers. Dunk into a pot of water. Put in a dash of salt.
2) Put the cubed potatoes with water into a microwaveable pot (with lid). Make sure the water quantity is more than the potatoes by 2cm water level.
3) Microwave the potatoes for 20 minutes solid.
4) Drain the water from the potato pot.
5) Mash with fork.
6) Now this is the best part. Cut 100g of butter and chuck it into the mix. (actually the more the better, hehe) Mix evenly till butter is totally integrated with potato. Add salt and pepper to taste.
7) Potato good to serve! Put in other stuff like bacon bits if you want!
1) Wash the potatoes. Cube the buggers. Dunk into a pot of water. Put in a dash of salt.
2) Put the cubed potatoes with water into a microwaveable pot (with lid). Make sure the water quantity is more than the potatoes by 2cm water level.
3) Microwave the potatoes for 20 minutes solid.
4) Drain the water from the potato pot.
5) Mash with fork.
6) Now this is the best part. Cut 100g of butter and chuck it into the mix. (actually the more the better, hehe) Mix evenly till butter is totally integrated with potato. Add salt and pepper to taste.
7) Potato good to serve! Put in other stuff like bacon bits if you want!
posted by me.lis.sa at 5:55 AM
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