Crispy Pork Belly

You'd need pork belly meat which comes with layers of lean meat and fats to do this dish.

Other sauces for marinate:
Oyster Sauce
Shaoxing Wine
Sugar
Pepper
Light soya sauce

Mix the sauces together and dunk in the cut pieces of pork belly. Leave to marinate for at least 2 hours, stirring occassionally every half an hour.

Fry the pork belly (without oil and using a non-stick pan/wok). Let the heat melt the porky fats out and the sugar in the marinate caramelise the pork.

This tastes oddly like roasted pork. Especially if you are overseas and cannot find decent ones.