Making Bread Interesting

Here's a tip:

To jazz up dull slices of bread (be it french bread, foccacia, ciabatta, regular sliced bread etc) grill/toast lightly on both sides. Even better if you can achieve light grill marks on the bread. Cut a clove of garlic into half and rub the cut end lightly onto one side. This will give the bread a slight garlic flavour. Great if used in a bruschetta (recipe coming soon!) or with dips and salsa. Have fun!