Mushroom Pizza!!
Perennial fave! Like what my Internationl Student liaison said: You can only survive for about a week on pizza! This one's easy as...pizza...er...pie!!
What you need:
Fresh or frozen Pizza base (one large one, or 4 small ones, or 2 medium ones...whatever your stomach commands!!)
Flat mushrooms sliced thinly
Fetta cheese, crumbled
Fresh chives
Pizza cheese (which is a mix of mozzarella, cheddar and parmesan)
So you then:
1. Preheat oven to hot
2. Place pizza base on baking tray*
3. Sprinkle half the pizza cheese on the base
4. Add mushrooms, fetta cheese and chives
5. Top with remaining pizza cheese
6. Bake uncovered in a hot oven until cheese has melted and browned and bases are crisp. Should take about 15 minutes.
7. EAT!!
*It's easier to move a full pizza to the oven WITH the tray than to move a full pizza TO the tray. You lose less toppings. To all of little faith, try it out yourself!!
What you need:
Fresh or frozen Pizza base (one large one, or 4 small ones, or 2 medium ones...whatever your stomach commands!!)
Flat mushrooms sliced thinly
Fetta cheese, crumbled
Fresh chives
Pizza cheese (which is a mix of mozzarella, cheddar and parmesan)
So you then:
1. Preheat oven to hot
2. Place pizza base on baking tray*
3. Sprinkle half the pizza cheese on the base
4. Add mushrooms, fetta cheese and chives
5. Top with remaining pizza cheese
6. Bake uncovered in a hot oven until cheese has melted and browned and bases are crisp. Should take about 15 minutes.
7. EAT!!
*It's easier to move a full pizza to the oven WITH the tray than to move a full pizza TO the tray. You lose less toppings. To all of little faith, try it out yourself!!
posted by Anonymous at 4:58 AM
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