Fried Wanton

This was a crowd puller when I was still staying in hostel. In fact, I'd cook it every year at floor supper. Became quite a popular dish, cos before I can even serve it... Half of what I prepared has been finished! Oh, darn it! Hahhaha...

Ingredients:
Minced pork/chicken (mince it again when you get home)
Light soya sauce
Pepper
Wanton wrappers
1 egg white

1) Mix minced meat with light soya sauce and pepper. Now, here's the secret. How much light soya sauce and pepper to put in? You've got to train up your nose to being sensitive to how much saltiness and peppery. This is an important skill for learning how to make marinates.

2) If desired, you can put in stuffings like lap cheong (chinese sausage) or dried mushrooms (cooked already ones hoh!)

3) Wrap meat into wantons. Seal the wantons with egg white. Water is fine too.

4) Ready to fry!

5) Fry it and use paper towels to soak up extra oil after cooking.