Paprika Chicken

What can I say, I love reading Food magazines!!!

4 Chicken pieces with bones still in
1 tbsp Sweet paprika/Hungarian Paprika (But not spicy!! Can be bought in little bottles in the spice aisle)
Fresh Button mushrooms (not canned unless desperate)
Cream (little)
1 ½ cups Chicken stock ( can be bought in cartons)
Olive oil to fry
Onion (NOT Spanish red onion)

1. Brown chicken in olive oil
2. Remove and set aside
3. Drain of excess oil
4. Add paprika
5. Add chicken stock and stir
6. Add chicken pieces
7. Lower heat, cover and simmer slowly for 1/2 hour (15 mins is also fine)
8. Add cream and stir

9. Season to taste and serve with veggies and rice for balanced meals