Mushroom Galore

The beauty about mushrooms is that they come wonderfully favoured. And you don't really want to make it too complicated. So this dish is especially easy on the tongue and healthy too. This dish is dedicated to Yenkai's mom, who's not in a good state of health right now. And its easy for you to cook hoh, Ah Kai. No excuses for the Everester.

1) Wash shitake mushrooms and long golden mushrooms.

2) Chop shitake mushrooms into bite sizes, if desired. Long golden mushrooms have to have their bottoms cut. Shred the long golden mushrooms into smaller pieces too.

3) Mince garlic.

4) Fry garlic with olive oil till fragrant.

5) Dunk in the mushrooms. Give it a good stir. Fry till soft.

6) Add just a small pinch of salt for taste.

7) Ready to serve.