Salmongo Mushroom

More magical dishes created by the oven-toaster. See, you don't have a good reason not to get one. I'd shoot photos of how it looks like later. Haha... Anyone wants to give us an endorsement for it yet?

Ingredients:
Salmon (1 piece)
Shitake Mushrooms (1 packet)
Mango (1 whole)
Olive Oil
Oyster Sauce
Honey
A pinch of minced garlic

1) Wash the fish. Pat dry with kitchen towels. Place fish on top of aluminium foil (on the shiny side). Pepper mildly and rub a bit of salt on fish.

2) Mince up 6 pieces of mushrooms. Keep it aside for sauce.

3) Slice thick pieces of mango and lay on top of fish flesh. Keep seed and small chunks of mango for the sauce later.

4) Top the fish and mango with some mushrooms to cover. Drizzle with olive oil.

5) Now the sauce. Fry minced garlic with olive oil. Dunk in the minced mushrooms. Fry till fragrant. Add 3 spoons of oyster sauce and a spoon of honey. (or add till it suits your tastebuds). Add water, if desired to dilute sauce.

6) Add sauce on top of the mushroom-mango-salmon. Cover the foil totally. Grill in oven-toaster for 20 minutes.

Oh yeah... Its that simple. What you get is restaurant-quality food at a fraction of price. I love to use this dish to host my dinner parties. Enjoy!